2 ounces bourbon
5 ounces chilled ginger ale
Squeeze the lemon wedge into an ice-filled highball glass. Add the bourbon, top with ginger ale, and stir gently.
This really didn't have it. Although it wasn't as bad as the Presbyterian, it still was a waste of good bourbon. I don't think I'll be making this again.
The Rya Review:
HOSE
No comments:
Post a Comment