1 ounce gin
Slowly poor the ale into a chilled beer mug. Pour the gin into the mug of beer. Or pour the gin into a chilled shot glass, and drop it into the mug of beer.
This is a different and enjoyable way to have a beer, especially if you're a big fan of gin. I'd like to try it again sometime using a richer ale to see what that's like. Also, I forgot to chill the mug, but that's mostly just for presentation anyway.
The Rya Review:
BALL
No comments:
Post a Comment