1½ ounces fresh lime juice
Pinch of superfine sugar
3 to 4 splashes of Angostura bitters
Lime peel spiral
Pour the gin and lime juice into an ice-filled highball glass. Add the sugar and bitters and stir to combine. Twist the lime peel spiral over the drink, and drop it in.
This drink was apparently created by Ernest Hemingway as a hangover remedy. While I very much enjoyed it, it was extremely bitter. Even just 2 splashes of the bitters was the max I could handle. I'm also not sure why it's to be made in a highball glass. It only just fills it up passed halfway. If I make this drink again I'll use an old fashioned glass, only one splash of bitters, and two pinches of sugar.
The Rya Review:
FRISBEE
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