Saturday, November 24, 2012

Matador

1½ ounces gold tequila
3 ounces pineapple juice
½ fresh lime juice

Shake the ingredients vigorously with ice. Strain into an ice-filled old-fashioned glass.


Ben's Notes:
The best thing about this drink is that it is served in an old-fashioned glass, which is my favorite type. Maybe the frozen version is better (basically this plus some triple-sec and a blender). I have a feeling I'll never know.


The Rya Review
BATH

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