1¼ ounces peppermint schnapps
Fresh mint sprig
Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Garnish with the mint sprig.
This is a modified version of a White Spider that is simple and tasty. I prefer it to the White Spider, though I really couldn't tell you why. I now also grow my own mint, so I can always use fresh mint. Like all mint drinks, this is best on a hot day.
The Rya Review:
FRISBEE
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