1 ounce Kahlúa (or Tia Maria)
Whipped cream topper
Shake the tequila and Kahlúa vigorously with ice. Strain into an ice-filled old-fashioned glass. Top with whipped cream, if desired.
This tequila variation on the Black Russian is a big hit for tequila lovers (like me). My only complaint about the drink was that my beard got in the way of the whipped cream, making it very difficult to drink. If I make this drink again I'll probably do a double so that the whipped cream is higher up in the glass. Also, I made the whipped cream using one of those charger things like they have at Starbucks. It's not in the picture because I forgot about it in the fridge.
The Rya Review:
FRISBEE
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