Dragonfly

2 ounces gin
3 to 5 ounces chilled ginger ale or ginger beer
Lime wedge

Pour the gin and ginger ale into an ice-filled old-fashioned glass. Stir well. Squeeze the lime wedge over the drink and drop it in.

Ben's Notes:
Also known as Prohibition Champagne, this mildly sweet take on a gin and tonic was a hit. I'm sure it would have been even better with a higher quality ginger ale, but all I had on hand was Safeway brand.


The Rya Review: 
FRISBEE